[{"id":18,"link":"https:\/\/pizzablogi.fi\/pizza\/","name":"pizza","thumbnail":{"url":false,"alt":false},"title":"Pizza","author":{"name":"Samppa Turku","link":"https:\/\/pizzablogi.fi\/author\/patrik-pyoriaicloud-com\/"},"date":"huhti 7, 2025","dateGMT":"2025-04-07 13:35:57","modifiedDate":"2025-04-10 19:33:49","modifiedDateGMT":"2025-04-10 19:33:49","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/pizzablogi.fi\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","space":"<a href=\"https:\/\/pizzablogi.fi\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":8,"sec":52},"status":"publish","content":"Pizza \u2013 Ikoninen herkku ymp\u00e4ri maailmaa Pizza, joka juontaa juurensa Italiasta, on kehittynyt ajan my\u00f6t\u00e4 moniin erilaisiin muotoihin ja versioihin eri kulttuureissa. Alun perin yksinkertainen"},{"id":1,"link":"https:\/\/pizzablogi.fi\/hello-world\/","name":"hello-world","thumbnail":{"url":false,"alt":false},"title":"Pizzanvalmistuksen maailma","author":{"name":"Samppa Turku","link":"https:\/\/pizzablogi.fi\/author\/patrik-pyoriaicloud-com\/"},"date":"huhti 4, 2025","dateGMT":"2025-04-04 13:36:23","modifiedDate":"2025-04-10 19:50:29","modifiedDateGMT":"2025-04-10 19:50:29","commentCount":"1","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/pizzablogi.fi\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>","space":"<a href=\"https:\/\/pizzablogi.fi\/category\/uncategorized\/\" rel=\"category tag\">Uncategorized<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":8,"sec":39},"status":"publish","content":"Johdanto pizzanvalmistuksen maailmaan Pizzanvalmistus on ikiaikainen taito, joka yhdist\u00e4\u00e4 perinteet, kulttuurit ja ruoan nauttimisen. T\u00e4m\u00e4 herkullinen ruokalaji, jonka juuret ovat Italiassa, on saavuttanut maailmanlaajuisen suosion"}]